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PubMed · 3726852

[Hygiene in poultry processing].

J Oosterom·S Notermans
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Abstract

Investigations during the last two decades directed to measures designed to improve hygiene in poultry slaughtering are reviewed. Attention is paid to investigations on the degree and origin of bacterial contamination as well as on the mechanisms of attachment. Finally, future developments with regard to hygiene in poultry processing are discussed.

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AnimalsBacteriaFood MicrobiologyFood-Processing IndustryHygieneMeatPoultryEnglish AbstractJournal Article

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J Oosterom, S Notermans. 1986-06-01. [Hygiene in poultry processing].. https://pubmed.ncbi.nlm.nih.gov/3726852/

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