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Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro.

D B Drucker·J Verran
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AnimalsGlucoseHydrogen-Ion ConcentrationSorbitolStreptococcus mutansSucroseSweetening AgentsXylitolJournal Article

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D B Drucker, J Verran. 1979. Comparative effects of the substance-sweeteners glucose, sorbitol, sucrose, xylitol and trichlorosucrose on lowering of pH by two oral Streptococcus mutans strains in vitro.. https://doi.org/10.1016/0003-9969(79)90224-3

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