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The influence of hyperosmolality on heart function.

G Pogátsa·E Dubecz
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Abstract

Hyperosmolality produces a reduction in myocardial water content, an increase in ventricular stiffness and coronary blood flow, and decrease in ventricular performance. The alterations of myocardial dehydration and ventricular stiffness are more pronounced in glucose-induced, and those of ventricular performance in urea-induced hyperosmolality.

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AnimalsBloodBlood GlucoseBlood Physiological PhenomenaCardiac OutputCoronary CirculationDogsFemaleGlucoseHemodynamicsMaleMyocardial ContractionOsmolar ConcentrationUreaJournal Article

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G Pogátsa, E Dubecz. 1978-12-15. The influence of hyperosmolality on heart function.. https://doi.org/10.1007/bf02034699

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