PubMed · 759347
Dietitians improve patient care with computerized selective menu.
Abstract
A computer-based system provides a selective menu that meets the dietary prescriptions of each patient; reduces food, printing, and personnel costs; and frees clinical dietitians to spend more time in rendering direct patient care through nutrition assessment and education and in auditing their department's operations.
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M G Ford, N W Wesley. 1979-03-01. Dietitians improve patient care with computerized selective menu.. https://pubmed.ncbi.nlm.nih.gov/759347/
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